David Vidal Canadian living in Sweden, trained in Malta 🇨🇦🇲🇹🇸🇪 Sous Chef at Laholmen Hotel Member of Culinary Team West of Sweden [email protected] https://youtu.be/nCq1dnhV2F8
2,736 posts
790 following

Raspberry and dulcey

comment 21 star 3,458 12 hours ago

Raspberry, blueberry, opalys and lemon @silikomartprofessional

comment 7 star 1,877 15 hours ago

Blackberry and lemon

comment 21 star 5,051 Yesterday

One of my courses from this year @_hangar78 @silikomartprofessional. @kentaur.dk

comment 16 star 2,698 Yesterday

Gingerbread, orange and hazelnut @silikomartprofessional

comment 14 star 2,550 Yesterday

Apple, burnt butter, vanilla and dulcey #västergården

comment 25 star 3,867 2 days ago

Pies from todays lunch buffet @scandiclaholmen @silikomartprofessional

comment 5 star 2,652 3 days ago

Trying out a new dessert. inspired by the best @fredrik_borgskog 👑 #västergården @silikomartprofessional

comment 46 star 6,532 3 days ago

Desserts from tonights service @scandiclaholmen

comment 10 star 3,881 4 days ago

Blueberry, dulcey and blackberry @silikomartprofessional

comment 11 star 2,979 4 days ago

Raspberry meringue pie

comment 24 star 4,621 5 days ago

Sea buckthorn, almond and burnt butter from my course in tel aviv earlier this year. @hodayakelif
photo by: @benpalhov

comment 15 star 2,916 6 days ago