The sky is the limit with our p125 chocolate! based on a flavor concentration technique that softens the texture and boosts the chocolaty notes, its extremely low cocoa butter content opens opportunities for more flavorful applications 👊🏽😋! link in bio for more info about valrhona p125 👆🏽 📸by @alexayerphotography and soufflé by valrhona pastry chef @nicolasbotomisy
After four years of research and exploration, valrhona recently launched the newest member of its blond range: orelys 35%.💥with a completely unique profile, and distinct bronze color, orelys 35% brings new possibilities to your creations.👌mauritian dark muscovado sugar is the star ingredient, lending its rich bronze color, fresh licorice flavor, and earthy toasty finish. orelys 35% will delight you from the very first bite! click on the link at the top 👆for more information! (also available for home cooks on www.valrhona-chocolate.com) thank you @antonio.bachour for the 📸! #valrhonablondmoment #thisisorelys
Tag @valrhonausa on your picture or use #valrhonausa in the caption for a chance to be resposted too! "hazelnut 🌰lover? these stunning chocolate bonbons by chef @chefalexlevin are coated in valrhona azelia 35% hazelnut milk chocolate, filled with hazelnut ganache and decorated with stripes of valrhona dulcey 32% chocolate 👌🏼 @callecincodc
Become a wedding cake expert with this fun and unique class with the couture cake master, chef ron ben-israel @rbicakes in collaboration with valrhona chocolate. 🍰👰🏼🤵🏾 learn everything about the art of making sugar flowers and delicious chocolate cakes during this 3 day class 02/26 - 02/28 at chef ron’s studio in nyc’s garment district. to learn more: https://us.valrhona.com/by-your-side/pastry-chocolate-class/art-sugar-flowers-and-cakes #ecolevalrhonabk
Do you know the story of dulcey 32%, our 1st blond chocolate? during a pastry demonstration, chef @frederic.bau accidentally left white chocolate in a bain-marie for too long 😱. after realizing what happened, he noticed that the color had turned blond and the chocolate was emitting a delicate scent of freshly baked shortbread and caramelized milk😍. it took another 8 years of research and development to arrive at the dulcey 32% we know today, and to perfect a unique recipe for a new world of creativity and flavors. 👩🏼🔬how an oversight became a marvel! discover our valrhona dulcey 32% by clicking on the link in our profile 👆🏽
Bring your "artistic chocolate showpieces" skills to the next level with legendary chef @stépanetréand mof, as we welcome him back to l’ecole valrhona brooklyn to share his showpiece expertise with two special classes (02/26 to 02/28 and 06/18 to 06/20)🎉 click on the link in our profile 👆🏽for more information. pic @alexayerphotography #ecolevalrhonabk
Happy epiphany 👑to all of you who celebrate! did you know that the king cake is believed to have originated in france around the 12th century? europeans celebrated the coming of the three wise men bearing gifts twelve days after christmas calling it the feast of the epiphany, twelfth night, or king's day. the main part of the celebration was the baking of a king’s cake to honor the three kings 🤴🏻🤴🏿🤴. the cakes were made circular to portray the circular route used by the kings to get to the christ child. in these early king cakes a bean, pea, or coin was hidden inside the cake. the person who got the hidden piece was declared king for the day or was said to have good luck in the coming year 👑🤞🏽 chocolate king cake made with valrhona p125 and black olives by valrhona corporate pastry chef @nicolasbotomisy !
Definitely our favorite part of january👆🏽👑😋! what about you: do you celebrate epiphany with a king cake or not?
If you are a professional chef 👩🏽🍳👨🏻🍳and your new year’s resolution is to step up your pastry and chocolate🍫 game: we got you (chocolate 😆) covered! click on the link in our profile 👆🏽 to discover l’ @ecolevalrhona brooklyn’s new 2018 class schedule and find your dream course! we look forward to meeting you here 😘 ! with the following fantastic chefs/teachers: @stephanetreand @rbicakes @sarahkosca @nicolasbotomisy @gingerelizabeth @oriolbalaguerchocolates @patrice_demers @antonio.bachour @nathanielreidbakery @lincolncarson @chefphilippegivre @gianlucafusto @cmampel and chefs d. poirier, w. werner @craftsmanwolves , g. mindel @neighborbakehouse 💥
Combat the nyc frigid temperatures at our hot chocolate festival, hosted by 10 of our customers from jan 20 to feb 4. kick off with a hot-chocolate bash at @ladureeus soho on the 18th, and celebrate through the festival's end with inventive takes on the cold-weather cup all made using valrhona chocolate. more info on the link in our profile! thank you @patisseriechanson, @petrossiannyc, @dominiqueanselkitchen, @ladureeus , @bakednyc, @lamaisonduchocolatusa , @fikanewyork, @epicerieboulud, @dailyprov, @brooklynroasting for helping us raise money for @ccapinc a nonprofit that helps disadvantaged high school students explore culinary careers!
Since our founding in 1922, valrhona has always been driven by our incredibly talented customers, who push us further to provide better innovations, services, and products. today, we continue to write the wonderful story of valrhona by your side and would like to extend to you our very best wishes for the new year 2018! ❤️🍫🎉 #happynewyear to all the chocolate lovers out-there! 😉 😘
Whether you're going to a big or a small party, a great show, a fancy or an intimate dinner we hope you will have a great new year's eve with your family or friends (and a delicious chocolate treat for dessert 😉)! 😘
#2 of @valrhonausa #2017 #bestof : can you believe this is not a banana ?! pastry chef eunji lee @eunji.leeee ‘s incredible signature dessert (available at jungsik @jungsik_inc ) featuring valrhona dulcey 32%, ivoire 35% and cacao powder “the inside is made of a dulcey mousse, a banana cremeux and a banana- baileys cake while the outside is a white chocolate (ivoire) shell with coloring, and a touch of valrhona cacao powder. ” by @danahn17 #valrhonacerclev #michelinrestaurant