Do you know how to identify a good chocolate 🍫🕵🏼? a high quality chocolate should be polished and shiny✨, it should have a strong and persistent smell, it should make a snap if you break a square into fragments 🙉. most importantly, a good chocolate should be smooth and silky with diverse, complex but balanced aromatic notes 😋 that should remain for a while🐌. click on the link in our profile 👆🏼 to learn more about the art of tasting 🤓and tag a friend who deserves to know 👇🏼😉
If you live around miami or plan to go there soon, don’t miss the new amazing vegan bakery everyone is talking about: @lartisanebakery by @carolinamolea 🙌🏼! caramel, valrhona almond inspiration mousse, liquid caramel insert, brownie and chocolate sable 😍 #valrhonainspiration
Another of our favorite treat in miami is this valrhona caraïbe 66% brownie with craquelin almond and hazelnut topped with jivara 40% chocolate and caramelia 36% chantilly, served with griottes kirsch confit and griottes kirsch ice cream 😍 by pastry chef @gregorygourreau and juvia's pastry team!#valrhonacerclev
We found the key to happiness: baking some valrhona chocolates into donuts, cookies, chocolate tarts, cakes, cupcakes, cake pops… 😁 let’s bake the world a better place! 🌎🍰🍫
pic by @diversitypics
visit our retail site to get started 👆🏽link in our profile!
Get inspired by our new #valrhonainspiration and this floral almond & passion fruit tart by pastry chef @elyrowen from hotel arts group @hotelartsyyc 🌼
almond inspiration ganache, chocolate crémeux, passion fruit inspiration crunch and fluid gel! discover our new couvertures by clicking on the link in our profile 👆🏽