“we eat savory food to nourish ourselves and dessert to give ourselves pleasure” 🙌 - pierre hermé
happy #nationalpastryday from our 30 valrhona pastry chefs to you! we hope we keep inspiring you to dive into the world of pastry and create more delicious desserts 😋
Warning! these pictures may cause cravings 😍 we’re celebrating #nationalbrownieday with mouth watering shots from @thaliaho @now_forager @moreicingthancake @sweetish.co @taraobrady and @greensmoothiegourmet 🍫
if you need a recipe to celebrate too, you can find l’ecole valrhona pastry chefs’ favorite brownie recipe on the link in our bio!
“this class was certainly challenging, and put me out of my comfort zone in the best way possible (…) thank you valrhona usa for providing top-notch educational opportunities for the pastry industry!” @_toniroberts_ , pastry chef, @thewitchicago
our students say it best, taking a course at l’ecole valrhona brooklyn is truly an incredible experience. learn about our new 2019 schedule and read more testimonials on the link in our bio!
During @chefphilippegivre’s one of a kind « technology of ingredients » class in tain-l’hermitage in may 2019, you will have the chance to gain a better understanding of the impact ingredients have on chocolate, and the texture and taste of your creations! the r&d team will complement your knowledge about chocolate, flavors and techniques with science and technology to help you see how ingredients interact with each other. and even better, you will also get to peek behind the curtain with a tour of valrhona’s chocolate factory!
last but not least, this class is followed by a once in a lifetime opportunity: spend an exceptional day with chef and m.o.f. patrick roger @patrick_roger_off in his incredible workshop in sceaux!
In may 2019, l’@ecolevalrhona is offering a never before seen experience! attend a “technology of ingredients” class with @chefphilippegivre and valrhona’s r&d experts in tain-l’hermitage, france, and be part of a unique and exceptional day with chef and m.o.f. (meilleur ouvrier de france) patrick roger @patrick_roger_off in his stunning workshop in sceaux. you will have the chance to dive deep into the world of chocolate technology and science, as well as into chef patrick roger’s background, personal and professional experiences, his artistic vision and perception of the chocolate world. link in our bio to sign up for this extraordinary adventure! (pics of patrick roger’s creations and workshop)
We are extremely proud to introduce several new exclusive classes at our pastry and chocolate school in brooklyn this year! ✨ including an ice cream class with two ice cream & gelato world champions: chef christophe domange @christophedomange and chef rémi montagne @remimontagne (both l’@ecolevalrhona pastry chefs); “rethinking ingredients & pastry trends” with chef @sarahkosca to learn how to use alternative ingredients and re-think pastry concepts with dietary restrictions; “plated desserts” by executive pastry chef @ghayaoliveira of two michelin starred @restaurantdaniel; and “inspiration from sweet to savory” with chef @lincolncarson to discover how pastry techniques can be used in savory preparations. sign up to be part of these unique classes! (link in bio 👆🏼)
Holders of true wisdom understand that you never stop learning! enroll in valrhona chocolate and pastry school’s new, exciting classes to gain new skills, stay relevant, creative, stimulated and push your own boundaries 👊🏽💪🏽👨🏽🍳👩🏻🍳 and as if you needed another reason to come: if you sign up before january 14th, you will receive 3kg of our new blond orelys 35% and 3kg of our almond inspiration! (exclusions apply) click on our link in profile to discover l’ @ecolevalrhona 2019 new professional classes! 📸 by @nitzrubin
New classes, new chefs, new themes, new places... the 2019 l’@ecolevalrhona brooklyn’s professional classes schedule is finally available and has never been more exciting! ✨ this year l’école valrhona is celebrating 30 years of sharing our passion, expertise and innovation with an exclusive new program that is now available through the link in our profile! we look forward to welcoming you here at l’école for an unforgettable hands-on and intimate learning experience! 📸 by @nitzrubin
Happy #nationalcookieday : definitely one of our favorite days of the year 😋🍪 use #valrhonausa on your cookie pictures for a chance to be reposted on our page this afternoon!
and if you need some inspiration to celebrate, find l’@ecolevalrhona pastry chef @derekpoirier’s “everything passion cookie” featuring passion inspiration and orelys 35% on the link in our bio!