We are excited to kick off the voting for our 2019 valrhona calendar. many of our cercle v members proudly submitted their beautiful creations, and the top 30 finalists were selected. vote for your favorites on @valrhonausacerclev. the top 12 photos will be featured in the 2019 valrhona calendar! congratulations to all the finalists and good luck!
voting takes place now through october 5th.
Starting the week with this sunny “tropical inspiration” ☀️ recipe by l’@ecolevalrhona pastry chef @sarahkosca , a perfect way to get creative with our passion fruit inspiration! also featuring waina 35% and even a touch of coconut 🥥 . follow the link in our bio 👆🏽for the recipe! get inspired by #valrhonainspiration
@thedaleyplate gives the best baking tips: “to keep the cake moist, eat it all in one sitting” & “if you can, use @valrhonausa chocolate and crunchy pearls”! made with illanka 63% and the dark chocolate crunchy pearls, we could definitely eat the whole cake. could you ?! if so, find the recipe on the link in our bio 👆🏽
Happy #nationalwhitechocolateday ! this delicate lime olive oil dome is surrounded by opalys 33% petals and we couldn’t think of a better way to celebrate the beauty of white chocolate. by pastry chef @noelleeyygee92 for @ballantynehotel, #valrhonacerclev member
#valrhonac32018 | the international valrhona c3 competition is only a month away! we are so excited to welcome our innovative candidates @minapizarropastry @kanakobaba @paula_pastry @libesantiago @princephilosopher @ettorebeligni @gaidella @yusuke.1019 and can’t wait to see their delicious creations on october 22nd in brooklyn during @starchefs congress. who do you think our jury will choose ?! @antonio.bachour @claire.heitzler @ramonfreixa @cristinabowerman @dm.pastry @serveausebastien @fredrikborgskog @karim.bourgi @christellebrua @pastryelite @sogoodmag @toothache_mag comment below!
It’s the first day of fall! 🍁 what better way to celebrate than with hot chocolate ? some people think that hot chocolate is a holiday drink for children, we believe it’s much more. hot chocolate sounds simple but you have unlimited opportunities to play around with our exquisite chocolate and come up with unique creations. check out this innovative recipe by l’@ecolevalrhona pastry chef @chefderekpoirier “the hot blonde” featuring orelys 35% and vodka. go to our link in our profile to learn more!
You are unique. and so your creations! add your personal touch to your desserts with @valrhonasignature , our new range of transfer sheets, 3d sheets and chocolate decorations made with our grand cru chocolates💫! more info through the link in our bio 👆🏽
Discover our two new chocolate bonbons: milk chocolate nut cluster and dulcey pear cinnamon ! bonbons, snacks and amenities offer the perfect bite for countless occasions. whether you’re a hotel, restaurant, caterer, cafe, or coffee shop, our collection has the sweet treat to make your customers’ experiences memorable. swipe right to see more and click on the link in our bio to get your hands on them ! 📸 by @adg_photographer
Our 2018 holiday mold catalog is now available! introducing five new molds, including these beautiful christmas trees and the ornaments to complete your dessert 🎄 follow the link in our bio to discover all of them and to impress your family and friends on christmas!
Congratulations are in order! 🎉 washington, virginia gets its first three michelin starred restaurant, and it is one of our #valrhonacerclev member, @innatlittlewash ! ⭐️⭐️⭐️ we are very proud to count so many talented chefs in our loyalty program and look forward to many more beautiful desserts.