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travelgastronomist

The Travel Gastronomist "Fine Dining & Travel Blog" Discovering the world, its food and most exciting restaurants! Foodie / Hobby Chef / Traveller German All pics are mine!
1,190 posts
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„gateau and ice cream of rhubarb / macadamia nuts parfait” ------------------------------------------ restaurant „gutsschenke“ at @schlosshotelmonrepos in ludwigsburg, germany. we did not expect such a surprisingly excellent dinner by 1-michelin-starred chef ben benasr @benbenasr . all courses of the current “spring menu” were extremely tasty with wonderful plating and at 2 michelin star level! ben’s culinary compositions are based on classic french „haute cuisine“, with modern arrangements and some oriental twist! ben is very focused on the best products, like langoustines from bretagne or local venison. the service, lead by sommelier @pino.scara , is very friendly with a sympathetic casual approach. to make the dining experience perfect, the interior of the “fine dining area” should be contemporary and located in a separate room. this would upgrade the overall-experience tremendously! ------------------------------------------ chef ben benasr led the family-owned bakery in tunis, before discovering his passion for cooking and making his profession. he made internships at @pierregagnaire, @joel.robuchon in monte carlo, @la_mirande and an apprenticeship as chef at @hotelschlossweitenburg . further stations as chef were @arminkarrer , @hotelerbprinz and @landhausstrickersylt . ben has been head chef at the restaurant “gutsschenke” at “schlosshotel monrepos” since january 2016. this is part of the hotel portfolio of the finkbeiner family of @traubetonbach . already in autumn 2016, benasr celebrated his first own michelin star! ------------------------------------------ thanks a lot to @benbenasr , sommelier @pino.scara and all the team for the fantastic menu and great hospitality! --------------------------------------------
#gourmetfood #finedining #finedininglovers #foodblogger #foodphotography #lovefood #culinaryart #instagourmet  #michelin #food #ludwigsburg #gutsschenke #benbenasr  #yummy  #1stern #1michelinstar #travelgastronomist #dessert #patisserie ------------------------------------------- @gastronogram @foodelia @foodartchefs @rollingpinmag @finedininglovers @chefstalk @cockandcleaver_soigne @gourmetartistry @oadtop100 @gaultmillau_deutschland

comment 1 star 123 7 hours ago

🍀”buttermilk tarragon espuma / tarragon sorbet / spiced quinoa / sorrel” ------------------------------------------ restaurant „gutsschenke“ at @schlosshotelmonrepos in ludwigsburg, germany. we did not expect such a surprisingly excellent dinner by 1-michelin-starred chef ben benasr @benbenasr . all courses of the current “spring menu” were extremely tasty with wonderful plating and at 2 michelin star level! ben’s culinary compositions are based on classic french „haute cuisine“, with modern arrangements and some oriental twist! ben is very focused on the best products, like langoustines from bretagne or local venison. the service, lead by sommelier @pino.scara , is very friendly with a sympathetic casual approach. to make the dining experience perfect, the interior of the “fine dining area” should be contemporary and located in a separate room. this would upgrade the overall-experience tremendously! ------------------------------------------ chef ben benasr led the family-owned bakery in tunis, before discovering his passion for cooking and making his profession. he made internships at @pierregagnaire, @joel.robuchon in monte carlo, @la_mirande and an apprenticeship as chef at @hotelschlossweitenburg . further stations as chef were @arminkarrer , @hotelerbprinz and @landhausstrickersylt . ben has been head chef at the restaurant “gutsschenke” at “schlosshotel monrepos” since january 2016. this is part of the hotel portfolio of the finkbeiner family of @traubetonbach . already in autumn 2016, benasr celebrated his first own michelin star! ------------------------------------------ thanks a lot to @benbenasr , sommelier @pino.scara and all the team for the fantastic menu and great hospitality! --------------------------------------------
#gourmetfood #finedining #finedininglovers #foodblogger #foodphotography #lovefood #culinaryart #instagourmet  #michelin #food #ludwigsburg #gutsschenke #benbenasr  #yummy  #1stern #1michelinstar #travelgastronomist #dessert #patisserie ------------------------------------------- @gastronogram @foodelia @foodartchefs @rollingpinmag @finedininglovers @chefstalk @cockandcleaver_soigne @gourmetartistry @oadtop100 @gaultetmillau

comment 3 star 165 Yesterday

“pre-dessert” ------------------------------------------ restaurant „gutsschenke“ at @schlosshotelmonrepos in ludwigsburg, germany. we did not expect such a surprisingly excellent dinner by 1-michelin-starred chef ben benasr @benbenasr . all courses of the current “spring menu” were extremely tasty with wonderful plating and at 2 michelin star level! ben’s culinary compositions are based on classic french „haute cuisine“, with modern arrangements and some oriental twist! ben is very focused on the best products, like langoustines from bretagne or local venison. the service, lead by sommelier @pino.scara , is very friendly with a sympathetic casual approach. to make the dining experience perfect, the interior of the “fine dining area” should be contemporary and located in a separate room. this would upgrade the overall-experience tremendously! ------------------------------------------ chef ben benasr led the family-owned bakery in tunis, before discovering his passion for cooking and making his profession. he made internships at @pierregagnaire, @joel.robuchon in monte carlo, @la_mirande and an apprenticeship as chef at @hotelschlossweitenburg . further stations as chef were @arminkarrer , @hotelerbprinz and @landhausstrickersylt . ben has been head chef at the restaurant “gutsschenke” at “schlosshotel monrepos” since january 2016. this is part of the hotel portfolio of the finkbeiner family of @traubetonbach . already in autumn 2016, benasr celebrated his first own michelin star! ------------------------------------------ thanks a lot to @benbenasr , sommelier @pino.scara and all the team for the fantastic menu and great hospitality! --------------------------------------------
#gourmetfood #finedining #finedininglovers #foodblogger #foodphotography #lovefood #culinaryart #instagourmet  #michelin #food #ludwigsburg #gutsschenke #benbenasr  #yummy  #1stern #1michelinstar #travelgastronomist -------------------------------------------- @gastronogram @foodelia @foodartchefs @rollingpinmag @finedininglovers @chefstalk @cockandcleaver_soigne @gourmetartistry @oadtop100 @gaultetmillau @chefsplating

comment 3 star 109 3 days ago

“venison / fermented turnips / morels/ sweetwood sauce” ------------------------------------------ restaurant „gutsschenke“ at @schlosshotelmonrepos in ludwigsburg, germany. we did not expect such a surprisingly excellent dinner by 1-michelin-starred chef ben benasr @benbenasr . all courses of the current “spring menu” were extremely tasty with wonderful plating and at 2 michelin star level! ben’s culinary compositions are based on classic french „haute cuisine“, with modern arrangements and some oriental twist! ben is very focused on the best products, like langoustines from bretagne or local venison. the service, lead by sommelier @pino.scara , is very friendly with a sympathetic casual approach. to make the dining experience perfect, the interior of the “fine dining area” should be contemporary and located in a separate room. this would upgrade the overall-experience tremendously! ------------------------------------------ chef ben benasr led the family-owned bakery in tunis, before discovering his passion for cooking and making his profession. he made internships at @pierregagnaire, @joel.robuchon in monte carlo, @la_mirande and an apprenticeship as chef at @hotelschlossweitenburg . further stations as chef were @arminkarrer , @hotelerbprinz and @landhausstrickersylt . ben has been head chef at the restaurant “gutsschenke” at “schlosshotel monrepos” since january 2016. this is part of the hotel portfolio of the finkbeiner family of @traubetonbach . already in autumn 2016, benasr celebrated his first own michelin star! ------------------------------------------ thanks a lot to @benbenasr , sommelier @pino.scara and all the team for the fantastic menu and great hospitality! --------------------------------------------
#gourmetfood #finedining #finedininglovers #foodblogger #foodphotography #lovefood #culinaryart #instagourmet  #michelin #food #ludwigsburg #gutsschenke #benbenasr  #yummy  #1stern #1michelinstar #travelgastronomist #video -------------------------------------------- @gastronogram @foodelia @foodartchefs @rollingpinmag @finedininglovers @chefstalk @cockandcleaver_soigne @gourmetartistry @oadtop100 @gaultetmillau @chefsplating

comment 1 star 116 3 days ago

“venison / fermented turnips / morels/ sweetwood sauce” ------------------------------------------ restaurant „gutsschenke“ at @schlosshotelmonrepos in ludwigsburg, germany. we did not expect such a surprisingly excellent dinner by 1-michelin-starred chef ben benasr @benbenasr . all courses of the current “spring menu” were extremely tasty with wonderful plating and at 2 michelin star level! ben’s culinary compositions are based on classic french „haute cuisine“, with modern arrangements and some oriental twist! ben is very focused on the best products, like langoustines from bretagne or local venison. the service, lead by sommelier @pino.scara , is very friendly with a sympathetic casual approach. to make the dining experience perfect, the interior of the “fine dining area” should be contemporary and located in a separate room. this would upgrade the overall-experience tremendously! ------------------------------------------ chef ben benasr led the family-owned bakery in tunis, before discovering his passion for cooking and making his profession. he made internships at @pierregagnaire, @joel.robuchon in monte carlo, @la_mirande and an apprenticeship as chef at @hotelschlossweitenburg . further stations as chef were @arminkarrer , @hotelerbprinz and @landhausstrickersylt . ben has been head chef at the restaurant “gutsschenke” at “schlosshotel monrepos” since january 2016. this is part of the hotel portfolio of the finkbeiner family of @traubetonbach . already in autumn 2016, benasr celebrated his first own michelin star! ------------------------------------------ thanks a lot to @benbenasr , sommelier @pino.scara and all the team for the fantastic menu and great hospitality! --------------------------------------------
#gourmetfood #finedining #finedininglovers #foodblogger #foodphotography #lovefood #culinaryart #instagourmet  #michelin #food #ludwigsburg #gutsschenke #benbenasr  #yummy  #1stern #1michelinstar #travelgastronomist -------------------------------------------- @gastronogram @foodelia @foodartchefs @rollingpinmag @finedininglovers @chefstalk @cockandcleaver_soigne @gourmetartistry @oadtop100 @gaultetmillau @chefsplating

comment 2 star 132 4 days ago

“langoustine / raviolo with smoked and liquid organic egg / verbena foam / belpe tuber cheese” ------------------------------------------ restaurant „gutsschenke“ at @schlosshotelmonrepos in ludwigsburg, germany. we did not expect such a surprisingly excellent dinner by 1-michelin-starred chef ben benasr @benbenasr . all courses of the current “spring menu” were extremely tasty with wonderful plating and at 2 michelin star level! ben’s culinary compositions are based on classic french „haute cuisine“, with modern arrangements and some oriental twist! ben is very focused on the best products, like langoustines from bretagne or local venison. the service, lead by sommelier @pino.scara , is very friendly with a sympathetic casual approach. to make the dining experience perfect, the interior of the “fine dining area” should be contemporary and located in a separate room. this would upgrade the overall-experience tremendously! ------------------------------------------ chef ben benasr led the family-owned bakery in tunis, before discovering his passion for cooking and making his profession. he made internships at @pierregagnaire, @joel.robuchon in monte carlo, @la_mirande and an apprenticeship as chef at @hotelschlossweitenburg . further stations as chef were @arminkarrer , @hotelerbprinz and @landhausstrickersylt . ben has been head chef at the restaurant “gutsschenke” at “schlosshotel monrepos” since january 2016. this is part of the hotel portfolio of the finkbeiner family of @traubetonbach . already in autumn 2016, benasr celebrated his first own michelin star! ------------------------------------------ thanks a lot to @benbenasr , sommelier @pino.scara and all the team for the fantastic menu and great hospitality! --------------------------------------------
#gourmetfood #finedining #finedininglovers #foodblogger #foodphotography #lovefood #culinaryart #instagourmet  #michelin #food #ludwigsburg #gutsschenke #benbenasr  #yummy  #1stern #1michelinstar #travelgastronomist -------------------------------------------- @gastronogram @foodelia @foodartchefs @rollingpinmag @finedininglovers @chefstalk @cockandcleaver_soigne @gourmetartistry @oadtop100

comment 2 star 182 5 days ago

“langoustine / raviolo with smoked and liquid organic egg / verbena foam / belpe tuber cheese” ------------------------------------------ restaurant „gutsschenke“ at @schlosshotelmonrepos in ludwigsburg, germany. we did not expect such a surprisingly excellent dinner by 1-michelin-starred chef ben benasr @benbenasr . all courses of the current “spring menu” were extremely tasty with wonderful plating and at 2 michelin star level! ben’s culinary compositions are based on classic french „haute cuisine“, with modern arrangements and some oriental twist! ben is very focused on the best products, like langoustines from bretagne or local venison. the service, lead by sommelier @pino.scara , is very friendly with a sympathetic casual approach. to make the dining experience perfect, the interior of the “fine dining area” should be contemporary and located in a separate room. this would upgrade the overall-experience tremendously! ------------------------------------------ chef ben benasr led the family-owned bakery in tunis, before discovering his passion for cooking and making his profession. he made internships at @pierregagnaire, @joel.robuchon in monte carlo, @la_mirande and an apprenticeship as chef at @hotelschlossweitenburg . further stations as chef were @arminkarrer , @hotelerbprinz and @landhausstrickersylt . ben has been head chef at the restaurant “gutsschenke” at “schlosshotel monrepos” since january 2016. this is part of the hotel portfolio of the finkbeiner family of @traubetonbach . already in autumn 2016, benasr celebrated his first own michelin star! ------------------------------------------ thanks a lot to @benbenasr , sommelier @pino.scara and all the team for the fantastic menu and great hospitality! --------------------------------------------
#gourmetfood #finedining #finedininglovers #foodblogger #foodphotography #lovefood #culinaryart #instagourmet  #michelin #food #ludwigsburg #gutsschenke #benbenasr  #yummy  #1stern #1michelinstar #travelgastronomist -------------------------------------------- @gastronogram @foodelia @foodartchefs @rollingpinmag @finedininglovers @chefstalk @cockandcleaver_soigne @gourmetartistry @oadtop100

comment 1 star 106 5 days ago

“sweetbread & tartar of veal / asparagus / verjus ” ------------------------------------------ restaurant „gutsschenke“ at @schlosshotelmonrepos in ludwigsburg, germany. we did not expect such a surprisingly excellent dinner by 1-michelin-starred chef ben benasr @benbenasr . all courses of the current “spring menu” were extremely tasty with wonderful plating and at 2 michelin star level! ben’s culinary compositions are based on classic french „haute cuisine“, with modern arrangements and some oriental twist! ben is very focused on the best products, like langoustines from bretagne or local venison. the service, lead by sommelier @pino.scara , is very friendly with a sympathetic casual approach. to make the dining experience perfect, the interior of the “fine dining area” should be contemporary and located in a separate room. this would upgrade the overall-experience tremendously! ------------------------------------------ chef ben benasr led the family-owned bakery in tunis, before discovering his passion for cooking and making his profession. he made internships at @pierregagnaire, @joel.robuchon in monte carlo, @la_mirande and an apprenticeship as chef at @hotelschlossweitenburg . further stations as chef were @arminkarrer , @hotelerbprinz and @landhausstrickersylt . ben has been head chef at the restaurant “gutsschenke” at “schlosshotel monrepos” since january 2016. this is part of the hotel portfolio of the finkbeiner family of @traubetonbach . already in autumn 2016, benasr celebrated his first own michelin star! ------------------------------------------ thanks a lot to @benbenasr , sommelier @pino.scara and all the team for the fantastic menu and great hospitality! --------------------------------------------
#gourmetfood #finedining #finedininglovers #foodblogger #foodphotography #lovefood #culinaryart #instagourmet  #michelin #food #ludwigsburg #gutsschenke #benbenasr  #yummy  #1stern #1michelinstar #travelgastronomist -------------------------------------------- @gastronogram @foodelia @foodartchefs @rollingpinmag @finedininglovers @chefstalk @cockandcleaver_soigne @gourmetartistry @oadtop100 @gaultetmillau @chefsplating

comment 2 star 150 6 days ago

“grilled yellow tuna filet / fennel textures / avocado escabeche sauce” ------------------------------------------ restaurant „gutsschenke“ at @schlosshotelmonrepos in ludwigsburg, germany. we did not expect such a surprisingly excellent dinner by 1-michelin-starred chef ben benasr @benbenasr . all courses of the current “spring menu” were extremely tasty with wonderful plating and at 2 michelin star level! ben’s culinary compositions are based on classic french „haute cuisine“, with modern arrangements and some oriental twist! ben is very focused on the best products, like langoustines from bretagne or local venison. the service, lead by sommelier @pino.scara , is very friendly with a sympathetic casual approach. to make the dining experience perfect, the interior of the “fine dining area” should be contemporary and located in a separate room. this would upgrade the overall-experience tremendously! ------------------------------------------ chef ben benasr led the family-owned bakery in tunis, before discovering his passion for cooking and making his profession. he made internships at @pierregagnaire, @joel.robuchon in monte carlo, @la_mirande and an apprenticeship as chef at @hotelschlossweitenburg . further stations as chef were @arminkarrer , @hotelerbprinz and @landhausstrickersylt . ben has been head chef at the restaurant “gutsschenke” at “schlosshotel monrepos” since january 2016. this is part of the hotel portfolio of the finkbeiner family of @traubetonbach . already in autumn 2016, benasr celebrated his first own michelin star! ------------------------------------------ thanks a lot to @benbenasr , sommelier @pino.scara and all the team for the fantastic menu and great hospitality! --------------------------------------------
#gourmetfood #finedining #finedininglovers #foodblogger #foodphotography #lovefood #culinaryart #instagourmet  #michelin #food #ludwigsburg #gutsschenke #benbenasr  #yummy  #1stern #1michelinstar #travelgastronomist -------------------------------------------- @gastronogram @foodelia @foodartchefs @rollingpinmag @finedininglovers @chefstalk @cockandcleaver_soigne @gourmetartistry @oadtop100 @gaultetmillau @chefsplating

comment 1 star 77 1 weeks ago

“grilled yellow tuna filet / fennel textures / avocado escabeche sauce” ------------------------------------------ restaurant „gutsschenke“ at @schlosshotelmonrepos in ludwigsburg, germany. we did not expect such a surprisingly excellent dinner by 1-michelin-starred chef ben benasr @benbenasr . all courses of the current “spring menu” were extremely tasty with wonderful plating and at 2 michelin star level! ben’s culinary compositions are based on classic french „haute cuisine“, with modern arrangements and some oriental twist! ben is very focused on the best products, like langoustines from bretagne or local venison. the service, lead by sommelier @pino.scara , is very friendly with a sympathetic casual approach. to make the dining experience perfect, the interior of the “fine dining area” should be contemporary and located in a separate room. this would upgrade the overall-experience tremendously! ------------------------------------------ chef ben benasr led the family-owned bakery in tunis, before discovering his passion for cooking and making his profession. he made internships at @pierregagnaire, @joel.robuchon in monte carlo, @la_mirande and an apprenticeship as chef at @hotelschlossweitenburg . further stations as chef were @arminkarrer , @hotelerbprinz and @landhausstrickersylt . ben has been head chef at the restaurant “gutsschenke” at “schlosshotel monrepos” since january 2016. this is part of the hotel portfolio of the finkbeiner family of @traubetonbach . already in autumn 2016, benasr celebrated his first own michelin star! ------------------------------------------ thanks a lot to @benbenasr , sommelier @pino.scara and all the team for the fantastic menu and great hospitality! --------------------------------------------
#gourmetfood #finedining #finedininglovers #foodblogger #foodphotography #lovefood #culinaryart #instagourmet  #michelin #food #ludwigsburg #gutsschenke #benbenasr  #yummy  #1stern #1michelinstar #travelgastronomist -------------------------------------------- @gastronogram @foodelia @foodartchefs @rollingpinmag @finedininglovers @chefstalk @cockandcleaver_soigne @gourmetartistry @oadtop100 @gaultetmillau @chefsplating

comment 3 star 129 1 weeks ago

“carabinero / smoked eel / pickled vegetables / wild garlic vinaigrette” ------------------------------------------ restaurant „gutsschenke“ at @schlosshotelmonrepos in ludwigsburg, germany. we did not expect such a surprisingly excellent dinner by 1-michelin-starred chef ben benasr @benbenasr . all courses of the current “spring menu” were extremely tasty with wonderful plating and at 2 michelin star level! ben’s culinary compositions are based on classic french „haute cuisine“, with modern arrangements and some oriental twist! ben is very focused on the best products, like langoustines from bretagne or local venison. the service, lead by sommelier @pino.scara , is very friendly with a sympathetic casual approach. to make the dining experience perfect, the interior of the “fine dining area” should be contemporary and located in a separate room. this would upgrade the overall-experience tremendously! ------------------------------------------ chef ben benasr led the family-owned bakery in tunis, before discovering his passion for cooking and making his profession. he made internships at @pierregagnaire, @joel.robuchon in monte carlo, @la_mirande and an apprenticeship as chef at @hotelschlossweitenburg . further stations as chef were @arminkarrer , @hotelerbprinz and @landhausstrickersylt . ben has been head chef at the restaurant “gutsschenke” at “schlosshotel monrepos” since january 2016. this is part of the hotel portfolio of the finkbeiner family of @traubetonbach . already in autumn 2016, benasr celebrated his first own michelin star! ------------------------------------------ thanks a lot to @benbenasr , sommelier @pino.scara and all the team for the fantastic menu and great hospitality! --------------------------------------------
#gourmetfood #finedining #finedininglovers #foodblogger #foodphotography #lovefood #culinaryart #instagourmet  #michelin #food #ludwigsburg #gutsschenke #benbenasr  #yummy  #1stern #1michelinstar #travelgastronomist -------------------------------------------- @gastronogram @foodelia @foodartchefs @rollingpinmag @finedininglovers @chefstalk @cockandcleaver_soigne @gourmetartistry @oadtop100 @gaultetmillau @chefsplating

comment 3 star 142 2 weeks ago

“carabinero / smoked eel / pickled vegetables / wild garlic vinaigrette” ------------------------------------------ restaurant „gutsschenke“ at @schlosshotelmonrepos in ludwigsburg, germany. we did not expect such a surprisingly excellent dinner by 1-michelin-starred chef ben benasr @benbenasr . all courses of the current “spring menu” were extremely tasty with wonderful plating and at 2 michelin star level! ben’s culinary compositions are based on classic french „haute cuisine“, with modern arrangements and some oriental twist! ben is very focused on the best products, like langoustines from bretagne or local venison. the service, lead by sommelier @pino.scara , is very friendly with a sympathetic casual approach. to make the dining experience perfect, the interior of the “fine dining area” should be contemporary and located in a separate room. this would upgrade the overall-experience tremendously! ------------------------------------------ chef ben benasr led the family-owned bakery in tunis, before discovering his passion for cooking and making his profession. he made internships at @pierregagnaire, @joel.robuchon in monte carlo, @la_mirande and an apprenticeship as chef at @hotelschlossweitenburg . further stations as chef were @arminkarrer , @hotelerbprinz and @landhausstrickersylt . ben has been head chef at the restaurant “gutsschenke” at “schlosshotel monrepos” since january 2016. this is part of the hotel portfolio of the finkbeiner family of @traubetonbach . already in autumn 2016, benasr celebrated his first own michelin star! ------------------------------------------ thanks a lot to @benbenasr , sommelier @pino.scara and all the team for the fantastic menu and great hospitality! --------------------------------------------
#gourmetfood #finedining #finedininglovers #foodblogger #foodphotography #lovefood #culinaryart #instagourmet  #michelin #food #ludwigsburg #gutsschenke #benbenasr  #yummy  #1stern #1michelinstar #travelgastronomist -------------------------------------------- @gastronogram @foodelia @foodartchefs @rollingpinmag @finedininglovers @chefstalk @cockandcleaver_soigne @gourmetartistry @oadtop100 @gaultetmillau @chefsplating

comment 4 star 200 2 weeks ago