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tomermarkovitz

Tomer Markovitz I Never listened when they told me not to play with food. Stay young, stay foolish, work hard. 🇮🇱Israeli chef in Toronto🇨🇦 cooking new world cuisine. https://parallelbrothers.com/about/
1,270 posts
1,275 followers
631 following

You have been a great match.
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(and an amazing app😋)
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20lb of top quality great amberjack.
look at the marveling of this beauty!!
this is one of the most satisfying moments i had in a long time.
#mymeditation

comment 3 star 58 6 hours ago

Get in my (tuna) belly
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tuna belly, truffle rouille, scallions, hot sesame oil to sear the top, caviar, shallots and sesame seeds.
all on my house made crackcaccia 😋

comment 3 star 126 17 hours ago

“oooops! i dropped my ice cream “
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israeli sunday :
date honey, parallel tahini, candid pecans, our home made halva on a yogurt ice cream
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“homage to my favorite chefs table episode with @massimobottura

comment 15 star 186 Yesterday

“never judge a fish by its ability to climb a tree...
just cook him instead in white wine, lemon, olive oil, garlic cumin and paprika, sprinkle some parsley and add butter at the end.
oh yea, use the tree to make a wood board and serve while hot ..:)”
-albert einstein-😋
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lavrak(branzino) with 8 different sauces, all we make in house .
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we’re back at it again tomorrow, only for dinner service :)

comment 14 star 195 2 days ago

My favorite hobby is day dreaming...

comment 29 star 257 3 days ago

Paint with food.
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fresh hawaiian kanpachi (amberjack) sashimi with spicy mango and spicy avocado cream, radish, shallot, shaved fenenel, pomegranate seeds, chillies, cilantro, watercress and olive oil

comment 6 star 130 5 days ago

We built a tipi made out of rosemary sable׳ and i call it the “hide out“
hiding inside is an asparagus&tahini home made ice cream on pistachio and dark chocolate gnash, with halva crumble .
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digging the asparagus tahini ice cream

comment 8 star 124 1 weeks ago

It wasn’t broken and i didn’t fix it, i just topped it with our special malabi cream and a little bit more strawberries
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only have like 6 left.
come grab one

comment 9 star 167 1 weeks ago

Tiropita .
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goat cheese, local honey, cinnamon and pistachio.
rose water syrup and fresh ontario strawberry

comment 14 star 156 2 weeks ago

It was a pleasure cooking with such talented people yesterday.
glad to have met you all, and glad to be a part of this great cause.
p.s i’m framing this beautiful apron 😅
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@chefjordanwagman @_alexander_ohimmigan_

comment 11 star 152 2 weeks ago

Every p*t tells a story
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what’s yours?

comment 3 star 112 2 weeks ago

I always believed it’s all about the story telling.
you’ve done it right and always made us all curious.
you managed to be honest and non apologetic in an era of fake and shallowness.
you kept it real all the way and you did it the best.
you’ve inspired in a different way,
and like frankie said, you did it your way.
r.i.p legend, you will be missed. “never eat eggs benny at a restaurant, no one ever made hollandaise per order”
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#youleftalegacy #legend #antohnybourdain

comment 14 star 135 2 weeks ago