Banza High protein pasta made from chickpeas. http://eatbanza.com/
930 posts
679 following

Does it get any cuter than micro arugula? hint: no, no it does not. [📸: @andapinchoflove]

comment 44 star 3,005 16 hours ago

This one set off our parm alarm🚨[📸: @hungry.blonde]

comment 39 star 3,769 Yesterday

Commence leaf peeping season 🍃👀 [📸: @andapinchoflove]

comment 69 star 5,463 2 days ago

Don’t mind us, we just like to stir the pot. [📸: @candicelynnfitvegan]

comment 43 star 3,728 3 days ago

🌞 side 🆙 [📸: @goofstir]

comment 30 star 2,228 4 days ago

One person’s bolognese is another person’s “bowl-of-yays”.[📸: @natteats]

comment 26 star 1,820 5 days ago

Here’s one for the next time you are at a cocktail party and some noob challenges your knowledge of beans: navy beans are actually white, not a deep dark blue as the name might suggest. they are called navy beans because the us navy has served them to its sailors since the mid-1800s. keep that fact in your back pocket, baby! [📸: @wellandfull]

comment 31 star 1,849 6 days ago

We always pack a second bowl. you know...just in case. [📸: @frommybowl]

comment 33 star 2,255 1 weeks ago

This recipe called for sautéing five whole acres of spinach. serves two. [📸: @sara.haven]

comment 94 star 7,507 2 weeks ago

Stairway to heaven. [📸: @andapinchoflove]

comment 73 star 5,121 2 weeks ago

You might even say that purple carrots are the root (vegetable) of the matter. [📸: @alyssakayle]

comment 30 star 2,233 2 weeks ago

Prince parming over prince charming. any day of the week. [📸: @livingminnaly]

comment 9 star 968 2 weeks ago