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Blueberry chocolate tart 💜
almond pastry crust, blueberry chia jam, vanilla custard in the middle and white chocolate on top. .
using @suncorefoods ‘ organic chia seeds, pink salt & organic ebony black carrots powder. you can use code “meiyee15” for 15% off 🛒 .
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sending you all lots of love and positivity 💪🏻! xoxo, mei 😘 .
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ingredients (makes 3-4 tartlets)
crust
1 cup wholemeal flour
1/4 cup almond meal
1/4 cup coconut oil
2 tbsp maple syrup
1/2 tsp vanilla bean extract
1/4 tsp pink salt .
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blueberry chia jam
1/2 cup blueberries
2 tbsp chia seeds
2 tbsp maple syrup
1 tbsp water .
vanilla filling
3/4 cup full f*t coconut milk
2 tbsp maple syrup
1 tsp vanilla bean extract
1 tbsp cornstarch
1/2 tsp agar agar powder .
150g dairy free white chocolate, melted
2 tsp @suncorefoods organic ebony black carrots powder
2 tbsp coconut oil, melted
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preheat oven to 180c. in a food processor, combine crust ingredients and pulse to combined.
chill the dough in the fridge for 5 mins. roll dough into a large rectangle. cut out the circles of the chilled dough using your tart ring, cut long strips of dough. lift the strips and place them on the inside of each tart ring.
bake for 20 mins until crust is golden brown. let it cool while you're preparing the fillings.
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add the blueberries, water and maple syrup into a saucepan, cook on a medium heat. mash the berries as they begin to heat up. when the blueberries have broken down to a saucy consistency. remove from the heat and whisk in the chia seeds. filling tart shell with chia jam, about 1/2. chill in the fridge until needed.
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in a saucepan, bring coconut milk to a boil. add agar-agar, stirring constantly, keep stirring until agar completely dissolved. then lower the heat and whisk in maple syrup, vanilla & cornstarch. let simmer for 1 min. turn off the heat and allow mixture to cool slightly. pour mixture over the chia jam. chill in the fridge to set.
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combine melted chocolate, coconut oil and purple carrot powder. mix until smooth. pour mixture into spiral mold & place in fridge to set.
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assemble,
carefully remove chocolate from mold and place it on the tart.

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