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Instagram Public Photos with #eatinghealthy

Celebrate new years at your favorite neighbourhood 🎉🍾💋 bookings are now available!! awesome 5 course dinner & drinks menu from 18.30-23.00 (only pre booked) cocktails and champagne from 23.00 🍸🍾
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5 course dinner w. 5 drinks: 975.- 🍸
see the full menu: link i bio! —————————————
📍nbh frederiksborggade, upon nørreport station
#neighbourhood #organic #pizza #cocktails #pizzalife #instagood #foodporn #photooftheday #økologisk #øko #nbhkbh #restaurant #sharingiscaring #eatinghealthy #visitcopenhagen #wounderfulcopenhagen #foodie #govisitdenmark #cphfood #mitkbh #aok.dk #ibyen #migogkbh

comment 0 star 5 3 minutes ago

Hot testimoni 💖

makasih mba sudah share juga testimoni perubahan payudaranya yang sekarang makin besar, kencang & indah, gak salah deh solusi yang tepatnya untuk masalah payudara hanya dari

ladies payudara kamu mulai kendor setelah menyusui ? mau payudara tambah besar & kencang padat kenyal dalam beberapa minggu ?

chat sekarang : 📲 line : pakar_kesahatan
📲 wa. : 085551122449

#pickingtime #vitaminc #vitamins #springday #strawberries #blueberries #blueberry @prilaga #organic #garden #smoothietime #blackberry #farm #summer #sweets #icecream #picking #pietime #berrypicking #prilaga #farmtobar #berries #smoothie #eatinghealthy #berry #tasty #yummi #vitamin #raspberry #strawberry #berrycake

comment 0 star 1 5 minutes ago

Get u a friend that helps light ur foodie pics 😂 @stephanie.gong u the best 😘
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jebon 📍east village, nyc

comment 1 star 9 6 minutes ago

560 calories vegan #easymeals follow @healthy.life.start -
🇺🇸 hi friends
i've made a vegan burger, recipe by @jamieoliver
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that was good but i prefer meat -
yay or nay for vegan burgers ? #yaynay -
nice day to you
😘 kayla

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🇫🇷🇧🇪 hello les amis 🙂
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burger vegan au déjeuner, c'est une recette de jamie oliver elle est sur son site
j'ai utilisé du pain complet et du ketchup #heinz 50% de sucre en moins -

c'est une ancienne photo aujourd'hui je n'ai rien photographier (j'avais trop faim 😂) -
je n'ai pas pris de petit déjeuner, j'ai mangé des cookies tout chocolat et des raisins en snacks et ce soir je mange des corn flakes, trop la flemme pour cuisiner 🙁
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et vous vous avez mangé quoi au dîner ?
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heureuse soirée à vous
😘 kayla

comment 5 star 44 6 minutes ago

Oh hello... monday.
#lifeisnuts

comment 1 star 12 12 minutes ago

This is me on the weekends 😂#quote #eatinghealthy #junkfood #alwayshungry

comment 0 star 4 12 minutes ago

There's nothing better than a bowl of soup on a cold day. right? this is a vegetarian onion soup and a roasted pumpkin🎃 hummus with crispy baguette slices. i tried to recreate this classic french onion soup without the beef stock and did it taste good!👌 it was so rich, hearty, and flavorful, not spicy nor salty, just a lovely, savory broth for this onion soup... i used bragg's liquid aminos 1 tbsp, 1 1/2 tsp ground all purpose seasoning, 1 1/2 tsp vegan worcestershire sauce, and 4 cups of water and simmered. in a cast iron p*t i added 7 tbsp butter with 3 finely sliced medium to large onions and sautéed over medium low heat with salt and pepper until carmelized and brown, about 30 minutes. i them added the broth slowly scraping off all of the dark flavorful stuck-on food on the bottom of the pan. i added a bouquet garnis of parsley🌿, thyme🌿, and 3 bay leaves and simmered for 20 minutes. topped with lightly toasted baguette slices and the melted cheeses.

the roasted pumpkin🎃 hummus was simple to make and perfect with crispy whole wheat baguettes that i baked. my bread recipes are coming along so well. it has been a real challenge to obtain any airy dough with the addition of whole wheat flour to any bread recipe but this baguette certainly formed some pockets of air. i am super thrilled with the progress. ❤️ ❤️ ❤️ to make the hummus, i used a small 5" pumpkin🎃 that i peeled and chopped into cubes, coated with olive oil, salt and pepper and tossed with 2 cloves of garlic. i roasted in a hot oven until tender and brown about 15 minutes. added it to the food processer with 1 can of chick peas, 1/2:tsp ground all purpose seasoning, 1-2 tbsp evoo, 1-2 tbsp tahini, 1/3-1/2 cup water, salt and pepper to taste and blitzed until well combined.
the nutrition for bob's red mill organic whole wheat flour is posted in the comments section. it is high in fiber and protein. i love adding a piece of homemade organic whole wheat bread to many of my meals to complete it with fiber, nutrients, and protein, especially with the plant-based meals.

#frenchonionsoup #baguettes #pumpkinhummus #homecooking #eeeeeats

comment 1 star 9 15 minutes ago
comment 0 star 6 16 minutes ago

Would you like this? 🍳
let me know!❤️❤️❤️

comment 1 star 8 18 minutes ago
comment 1 star 3 42 minutes ago

Blue oatmeal from a while ago... the recipe is very simple: 1/2 cup plantbased milk, 1/2 cup butterfly pea flower tea 🦋, 1 cup fine oatmeal, 1 tsp vanilla extract, and a sweetener of choice. simmer for a few minutes and serve with berries 😋. happy new week peeps 😘 #breakfastwithflowers #eatflowersnotfriends ————————————————————
für so ein blaues porridge braucht ihr 1/2 tasse pflanzenmilch, 1/2 tasse butterfly pea flower tee, 1 tl vanille extrakt und ein süßungsmittel nach wahl. einfach ein paar minuten köcheln lassen und mit frischem obst servieren 🤗
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#whatsforbreakfast #breakfastbowl #dairyfree #eatinghealthy #carbup #eatplants #eatrealfood #eattherainbow #fitfoods #haferflocken #healthychoice #meatlessmonday #nosugar #oat #oatmeal #oatporn #oats #oilfreevegan #porridge #plantpowered #poweredbyplants #refinedsugarfree #simplefood #veganfood #whatveganseat #vegansofig #wholefood

comment 25 star 129 19 minutes ago

😍cheat meals😍
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😋i just had a soccer tournament this past weekend and had 3 games in 2 days. i hadn’t had a cheat meal in a while so i decided to go to town on not one, but two of these sausage and peppers sandwiches. this meal isn’t actually that bad for you because you get some good protein with the sausage and good micros with the peppers but it’s still a cheat meal for my standards. boy were they delicious!
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😳do i feel bad or guilty about this? absolutely not. you should 100% treat yourself from time to time. studies have actually shown that if you completely cut off the foods you love and are extremely strict with your eating habits, you are more at risk for developing eating disorders. this can also lead to binge eating and not staying consistent. consistency is what it’s all about and is what will yield all the results.
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🧠you can strategically plan out your cheat meals so it won’t affect your progress as much even though it probably won’t affect you at all. however, the best time to have your cheat meal is after a tough training or match(es) as i did. in this time period, your muscles are like sponges and will easily absorb the “bad” food you consume so it won’t be a problem for your body.
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👀if you are just starting out eating healthy do around two cheat meals a week. once your cravings go down, go to one cheat meal a week. after doing that for a while you won’t feel like you need a cheat meal that often and then you can just have them whenever you’re feeling it. probably 1-2 times a month. it’s all about consistent progression and you will reach your goals.
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#roadto1k #soccer #football #like #follow #liverpool #premierleague
#soccer #soccerpractice #collegesoccer #soccerresults #elitesoccer #hardwork #hardworkanddedication #hardworkspaysoff #journey #journeyfootballers#football #footballtraining #soccer #soccerball #soccerpractice #soccerdrills #trainingdrills #collegesoccer #soccerresults #elitesoccer #hardworkanddedication #journey #recovery #fitness #foamrolling #nutrition #hydration #achieveyourgoals #chasingourdream #heretocreate #eatinghealthy

comment 0 star 22 23 minutes ago

Crustless spinach quiche
makes 5 servings
per serving
1 lean protein
1 vegetable
2 condiments
non-stick pan spray
½ cup onion, chopped
1 (10 ounce) package frozen chopped spinach, thawed and drained
6 eggs, beaten
3 cups low f*t shredded muenster cheese
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1. preheat oven to 350 degrees f (175 degrees c). lightly grease a 9 inch pie pan with pam
2. heat pam in a large skillet over medium-high heat. add onions and cook, stirring occasionally, until onions are soft. stir in spinach and continue cooking until excess moisture has evaporated.
3. in a large bowl, combine eggs, cheese, salt and pepper. add spinach mixture and stir to blend. scoop into prepared pie pan.
4. bake in preheated oven until eggs have set, about 30 minutes. let cool for 10 minutes before serving.#eatinghealthy

comment 0 star 2 24 minutes ago