Here’s nina making pizzicotti. remember the readybrek adverts and fuzzy glow of internal central heating? this is the italian equivalent for farmers in abruzzo. leftover bread or pizza dough is kneaded, rolled out thick, cut into strips and pinched off into boiling water. the dumplings are served with oil, garlic and hot peppercorns. despite the description, they’re lighter than you’d imagine but exactly the kind of comfort food we needed in the freezing temperatures. we’d love a bowl right now!
star 0 January 2019