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Pasta Grannies
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@pastagrannies - Pasta Grannies | This is 86 year old Quintina (she was the fifth child). She makes gnocchetti di Ortucchio a few times a month, usually serving it like we ate it that day, with chickpeas and tomato, but on special occasions with baccala (salt cod) or a meat sauce. The dough is a mixture of 00 and finely ground polenta flour that is mixed and kneaded quickly before being rolled and cut into small gnocchi. Lovely and warming.
This is 86 year old quintina (she was the fifth child). she makes gnocchetti di ortucchio a few times a month, usually serving it like we ate it that day, with chickpeas and tomato, but on special occasions with baccala (salt cod) or a meat sauce. the dough is a mixture of 00 and finely ground polenta flour that is mixed and kneaded quickly before being rolled and cut into small gnocchi. lovely and warming.
comment 0   star 0 December 2018
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